Countdown to the World Food Championships 2025: A Culinary Showdown

The countdown is ON. In just 30 days, the most electric culinary competition on the planet—World Food Championships (WFC) 2025—ignites October 16–19 at the Indiana State Fairgrounds in Indianapolis. This isn’t just a cook-off. This is Food Sport, where over 300 chefs from 40 countries and all 50 U.S. states face off in a high-stakes battle for flavor, fame, and a share of the $450,000 prize purse.

And front and center in that firestorm? Long Island’s own Chef Jonathan Scinto and Chef Ricky Robertson—better known as 2 Brotha’s from Anotha. They’re hungry, fearless, and ready to bring the crown home to New York.

The Super Bowl of Food

The World Food Championships is the largest culinary competition in the world. It streams live on YouTube and draws tens of thousands of food lovers, chefs, and journalists every year. The path to the coveted Final Table is brutal. Competitors face multiple rounds, timed challenges, and the scrutiny of judges who demand perfection in every single bite.

For Jonathan and Ricky, this is about more than trophies. It’s about legacy. It’s about proving that Long Island flavor belongs on the world stage.

Meet "2 Brotha’s from Anotha"

Chef Jonathan Scinto

Jonathan is the creator of Itasian cuisine—a bold fusion of Italian roots and Asian influences. His food has landed him on the Food Network, Forbes, HuffPost, Good Housekeeping, and more. He’s a no-shortcuts kind of chef, fueled by fresh, scratch-made ingredients. Jonathan believes that food should hit you with both flavor and memory.

Chef Ricky Robertson

Ricky grew up in his mother’s restaurant, blending soulful Southern traditions with French, Cajun, and South American techniques. A master of smoke, spice, and the grill, Ricky is also a visual storyteller. He captures food’s beauty through photography, videography, and content creation.

Together, they’ve already made their mark at WFC, including first place in the Signature Dish round in 2024 and 2nd place overall in the Chef category. This year, they’re aiming higher.

Why This Year Feels Different

• They’ve competed at WFC before—they know the pressure and the chaos.

• Their game plan is tighter, sharper, and more media-savvy.

• Every dish they make is designed to tell a story—something that plays well with judges and journalists.

  
  

Jonathan and Ricky aren’t just competing this year. They’re stepping onto that stage with more fire, more flavor, and more fight than ever.

Why Journalists Should Watch

Jonathan & Ricky aren’t just chefs—they’re personalities built for media. Expect:

• Cooking demos that explode with energy: fire, smoke, sizzling soundscapes, and plates that beg for the camera.

• Big personalities: Jonathan’s high-octane energy meets Ricky’s soulful storytelling.

• Behind-the-scenes drama: the risks, the pressure, the wins, and the fails—real, raw, and unscripted.

• Visuals that wow: think sauce dripping off slow-smoked ribs, vibrant sauces, and elegant plating ready for the lens.

  
  

For journalists, these two are pure content gold.

The Culinary Journey Ahead

As the competition approaches, the excitement builds. Jonathan and Ricky are not just preparing dishes; they are crafting experiences. Each plate tells a story, and every ingredient is chosen with care. This year, they aim to showcase the essence of their culinary heritage while pushing the boundaries of innovation.

The Importance of Flavor

Flavor is the heart of any dish. It’s what keeps diners coming back for more. Jonathan and Ricky understand this deeply. They focus on balancing flavors to create unforgettable meals. Their culinary philosophy revolves around the idea that food should evoke emotions and memories.

The Role of Presentation

In a competition like WFC, presentation is just as crucial as taste. A beautifully plated dish can captivate judges and viewers alike. Jonathan and Ricky take pride in their plating techniques. They believe that the visual appeal of a dish can enhance the overall dining experience. Expect to see stunning presentations that reflect their creativity and passion.

Key Dates

• October 16–17: Opening Rounds – the first cut of the competition.

• October 18–19: Final Rounds & The Final Table – where champions are made.

  
  

The Final Bite

Thirty days. That’s all that separates these two Long Island chefs from their shot at culinary immortality. For food fans, this is the moment to watch. For journalists, this is the story to tell. For Jonathan & Ricky, this is about bringing the title—and the glory—back home.

Stay tuned. Because when 2 Brotha’s from Anotha step onto that WFC stage, they’re not just cooking. They’re coming for the crown.