🔪 Jonathan Scinto​

TV Show Creator • Host • Flavor Disruptor

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Jonathan Scinto is the bold force behind “Itasian” cuisine—a fiery fusion of Italian soul and Asian flair. Born in Queens and raised on Long Island, he transformed his passion for food into a powerhouse career spanning TV, private dining, and live entertainment.

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He’s starred on Food Network’s Chopped, MasterChef, Iron Chef Live, and created hit streaming shows for Prime Video, The Roku Channel & Fire TV like Family Kitchen Revival and At Home with Chef Jonathan. His talents have earned him top finishes at the World Food Championships and a loyal fanbase across the U.S, Canada, Brazil, Italy and UK.

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From exclusive private dinners for the elite in some of the most exclusives towns on the East coast to his touring interactive food & beverage shows that blend comedy, flavor, and flair—Jonathan brings the heat everywhere he goes.

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He’s the founder of JS Entertainment, author of Unleash Your Personal Brand on Prime, and has been featured in Forbes, Good Housekeeping, HuffPost, and more. This isn’t your typical chef—this is food, unfiltered.

🔪 Richard “Ricky” Robertson

Culinary Artist • Southern Food Innovator • Videographer​

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Ricky Robertson is a master of Southern-inspired comfort food with a modern twist. Raised in his mother’s restaurant, his passion for seafood and rustic cooking blossomed early, blending deep-rooted tradition with refined French and Michelin-level techniques. With expert smoking and grilling skills, Ricky infuses bold, soulful flavors that honor his Southern heritage while embracing South American and Cajun influences.

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Beyond the kitchen, Ricky is a standout food videographer, photographer, and social media content creator. His captivating visuals and storytelling shine on the hit Roku series Family Kitchen Revival and as producer and co-host of At Home with Chef Jonathan—a raw, unfiltered culinary talk show mixing quick recipes, creative cocktails, and real conversations.​

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At the World Food Championships, Ricky balances nostalgia and innovation with every dish, captivating judges with bold flavors and flawless execution. Whether competing, creating content, or entertaining audiences, he pushes Southern cuisine to fresh, exciting heights with passion and authenticity.